During this on-demand webinar, Destination NSW Product Manager, Culinary & Agritourism Sophie Calchera is joined by panelists Tawnya Bahr (Straight to the Source), Nicole Samodol (NSW Wine/ Rowlee Wines, Orange) and Pascale Rocher (Crystalbrook Byron).

The session explores how you can enrich the visitor experience by delivering world-class tour, attraction or accommodation experiences that showcase the culinary offering of your destination.

Discover how you can elevate your current offering through world-class local produce and telling the story of your destination.

The webinar also includes:

  • Consumer trends and expectations
  • How to tell the local story through food and drink
  • Case studies from award-winning businesses.

This webinar is presented by Destination NSW as part of the NSW First Program, designed to assist visitor economy businesses to develop, promote and sell products and experiences.

View the webinar here